Vegetable Made with Organic Pasta & Vegetables Lasagna, Vegetable
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedCalories
112
Protein
5.58g
Sodium
104mg
Sugars
2.97g
Ingredients
organic pasta (organic unbleached durum wheat flour, organic whole durum wheat flour, filtered water, ricotta cheese (pasteurized whey, pasteurized part-skim milk, vinegar, salt, organic tomato puree, organic zucchini, filtered water, part-skim mozzarella and parmesan cheeses (pasteurized part-skim milk, culture, salt, organic spinach, extra virgin olive oil, organic cane sugar, organic red wine vinegar, organic garlic, balsamic vinegar (wine vinegar, grape must, stoneground mustard (distilled vinegar, water, salt, spices, spices, black pepper, basil
Ingredient Analysis
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size269 g(1 tray)
Calories
112% Daily Value*
Total Fat 3.7g5%
Saturated Fat 1.9g9%
Trans Fat 0.0g
Cholesterol 9mg3%
Sodium 104mg5%
Total Carbohydrate 14.1g5%
Dietary Fiber 1.5g5%
Total Sugars 3.0g
Protein 5.6g11%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.