Tofu Vegetable Lasagna
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
123
Protein
5.95g
Sodium
253mg
Sugars
2.23g
Ingredients
organic lasagna pasta (organic whole durum flour, water, organic tomato puree, organic zucchini, organic spinach, filtered water, mozzarella-style soy cheeze (tofu [filtered water, calcium sulfate, caseinate - a milk derived protein, expeller pressed soybean oil, natural flavor, sea salt, lactic acid, soy lecithin, guar gum, organic tofu (filtered water, magnesium chloride, extra virgin olive oil, basil, sea salt, organic garlic, black pepper, spices
Ingredient Analysis
High Processing Impact Ingredients
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Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size269 g(1 LASAGNA)
Calories
123% Daily Value*
Total Fat 4.1g5%
Saturated Fat 0.7g4%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 253mg11%
Total Carbohydrate 15.2g6%
Dietary Fiber 1.9g7%
Total Sugars 2.2g
Protein 6.0g12%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.