Multi-grain English Muffins
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
140
Protein
8.77g
Sodium
263mg
Sugars
0g
Ingredients
water, whole wheat flour, enriched bleached wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, and folic acid, wheat gluten, oat fiber, cream yeast, cracked wheat, and millet, grain base (oat flour, cracked wheat, corn meal, wheat gluten, rye meal, millet, flax seed, wheat flour, malt, wheat muffin base (whole wheat flour, calcium culfate, wheat starch, slat, dextrose, guar gum, lactic acid, fumaric acid, contains 2% or less of the following: acetic acid, sucralose potassium iodate, azodicarbonamide, calcium peroxide and enzyme, dough enhancer (wheat flour, sodium stearoyl lactylate, guar gum, datem, contains 2% or less of: calcium sulfate, ascorbic acid, azodicarbonamide, enzyme, and calcium peroxide, salt, soybean oil, ascorbic acid as a dough improver, fumaric acid, degerminated yellow corn flour, degerminated yellow corn meal, calcium propionate, potassium sorbate and soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Guar Gum
Food additive
- •Calcium Propionate
May act as a preservative
- •Potassium Sorbate and Soy Lecithin
May act as a preservative
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Nutrition Facts
Nutrition Facts
Serving size57 g(2 ONZ)
Calories
140% Daily Value*
Total Fat 1.8g2%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 263mg11%
Total Carbohydrate 29.8g11%
Dietary Fiber 7.0g25%
Total Sugars 0.0g
Protein 8.8g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.