Ingredients
grade a pasteurized milk, grade a cream, grade a skim milk, grade a milk protein, kosher gelatin, pectin, live active cultures s thermophilus, l bulgaricus, l acidophilus, bifidus, and l casei
Ingredient Analysis
High Processing Impact Ingredients
- •Pectin
Food additive
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size227.0 g(8 ONZ)
Calories
106% Daily Value*
Total Fat 6.2g8%
Saturated Fat 4.0g20%
Trans Fat 0.0g
Cholesterol 22mg7%
Sodium 70mg3%
Total Carbohydrate 5.7g2%
Dietary Fiber 0.0g0%
Total Sugars 5.7g
Includes 0.0g Added Sugars0%
Protein 7.5g15%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Healthier Alternatives
Yogurt
Processing Level: 2 out of 10 - Minimally Processed
2/10
1 points lower processing level
Garlic Mint Yogurt, Garlic Mint
Processing Level: 2 out of 10 - Minimally Processed
2/10
Bolani
1 points lower processing level
Garlic Mint Yogurt, Garlic Mint
Processing Level: 2 out of 10 - Minimally Processed
2/10
Bolani
1 points lower processing level