Crab Rangoon
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
255
Protein
7.84g
Sodium
265mg
Sugars
1.96g
Ingredients
filling: cream cheese [pasteurized cultured cream and milk, salt, xanthan, imitation crab meat, water, wheat starch, corn starch, sugar, sorbitol, contains 2% or less of the following: salt, mirin wine, soybean oil, natural and artificial crab flavor, calcium carbonate, potato starch, sodium tripolyphosphate, tetrasodium pyrophosphate, color [carmine, paprika, sugar, pasteurized crab meat, sweet soy sauce, garlic and oil [garlic, bean oil water, citric acid, wrapper: bleached wheat flour halted barley flour, niacin, iron, thiamine mononitrate, riboflavin, water, modified vital wheat gluten, polysorbate 60, soy flour, hydrogenated cotton seed oil, sodium stearoyl, lactylate, salt, corn starch, less than 61% sodium benzoate as a preservative, egg
Ingredient Analysis
High Processing Impact Ingredients
- •Natural and Artificial Crab Flavor
Artificial ingredient
- •Polysorbate 60
May act as a preservative
- •Less Than 61% Sodium Benzoate as a Preservative
May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size51 g(1.8 ONZ)
Calories
255% Daily Value*
Total Fat 5.9g8%
Saturated Fat 3.9g20%
Trans Fat 0.0g
Cholesterol 29mg10%
Sodium 265mg12%
Total Carbohydrate 17.6g6%
Dietary Fiber 0.0g0%
Total Sugars 2.0g
Protein 7.8g16%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.