Cafe Valley Bakery, Lemon Cake
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedCalories
368
Protein
3.51g
Sodium
491mg
Sugars
33.33g
Ingredients
ingredient statement: sugar, enriched bleached wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, liquid soybean oil, water, modified corn starch, whey, contains 2% or less of each: salt, calcium carbonate, calcium sulfate, high fructose corn syrup, corn syrup, lemon peel, dextrose, agar, locust bean gum, leavening (baking soda, sodium aluminum phosphate, vital wheat gluten, sodium stearoyl lactylate, sorbitan monostearate, sodium benzoate, sodium propionate and potassium sorbate, calcium acetate, nonfat milk, xanthan gum, guar gum, polysorbate 60, citric acid, pectin, yellow #5, artificial color
Ingredient Analysis
High Processing Impact Ingredients
- •Locust Bean Gum
Food additive
- •Sodium Benzoate
May act as a preservative
- •Sodium Propionate and Potassium Sorbate
May act as a preservative
- •Xanthan Gum
Food additive
- •Guar Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Artificial Color
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(1 SLICE)
Calories
368% Daily Value*
Total Fat 17.5g22%
Saturated Fat 3.5g18%
Trans Fat 0.0g
Cholesterol 70mg23%
Sodium 491mg21%
Total Carbohydrate 49.1g18%
Dietary Fiber 0.0g0%
Total Sugars 33.3g
Protein 3.5g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.