Italian Bread
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
246
Protein
8.77g
Sodium
509mg
Sugars
0g
Ingredients
enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, contains less than 2% of each of the following: margarine (interesterified soy bean oil, hydrogenated cottonseed oil, water, salt, soy lecithin, sodium benzoate preservative, artificial flavor, beta-carotene color, vitamin a palmitate, salt, cane sugar, ascorbic acid, l-cysteine, corn flour, ray flour, soy lecithin
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate Preservative
May act as a preservative
- •Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size57 g(2 ONZ)
Calories
246% Daily Value*
Total Fat 2.6g3%
Saturated Fat 0.0g0%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 509mg22%
Total Carbohydrate 45.6g17%
Dietary Fiber 1.8g6%
Total Sugars 0.0g
Protein 8.8g18%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.