Tai Pei, Mini Vegetable Spring Rolls
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedCalories
165
Protein
2.36g
Sodium
370mg
Sugars
3.15g
Ingredients
filler cabbage, vermicelli green mung beans, water, carrots, shiitake mushrooms, vegetable oil, cornstarch, salt, green onions, toasted sesame oil, sugar, yeast extract, garlic, spice wrapper water, wheat flour, vegetable oil, sugar, the following salt, soy lecithin, xanthan gum sauce water, sugar, rice vinegar, tomato paste, cornstarch, soy sauce water, soybeans, wheat, salt, salt, citric acid, xanthan gum, vegetable juice, extractives of paprika, annatto extract, natural flavors
Ingredient Analysis
High Processing Impact Ingredients
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May act as a preservative
Low Processing Impact Ingredients
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Nutrition Facts
Nutrition Facts
Serving size127.0 g(2 Tbsp)
Calories
165% Daily Value*
Total Fat 8.7g11%
Saturated Fat 0.8g4%
Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 370mg16%
Total Carbohydrate 19.7g7%
Dietary Fiber 1.6g6%
Total Sugars 3.1g
Includes 0.0g Added Sugars0%
Protein 2.4g5%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
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