Cultured Soft Blend Spread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedCalories
143
Protein
3.57g
Sodium
589mg
Sugars
0g
Ingredients
partially skimmed milk, cream, vegetable fat, modified starch, natural stabilizers (gelatin, xanthan gum & guar gum, salt, lactic cultures and potassium sorbate as preservative
Ingredient Analysis
High Processing Impact Ingredients
- •Natural Stabilizers (gelatin
Food additive
- •Xanthan Gum & Guar Gum
Food additive
- •Lactic Cultures and Potassium Sorbate as Preservative
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
Nutrition Facts
Nutrition Facts
Serving size28 g(1 ONZ)
Calories
143% Daily Value*
Total Fat 14.3g18%
Saturated Fat 7.1g36%
Trans Fat 0.0g
Cholesterol 39mg13%
Sodium 589mg26%
Total Carbohydrate 5.4g2%
Dietary Fiber 0.0g0%
Total Sugars 0.0g
Protein 3.6g7%
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.