4oz 68% Lump Crab Cake

lump crabmeat, bread crumbs wheat flour, dextrose, less than or less of yeast, soybean oil, salt, red pepper, mayonnaise soybean oil, whole eggs, vinegar, water, egg yolks, salt, dextrose, sugar, lemon juice, calcium disodium edta used to protect quality natural flavor, liquid eggs whole eggs, citric acid, actobind corn starch, methlycellulose, egg white powder, xanthan gum, guar gum, celery, onion, mustard distilled vinegar, water, 1 grade mustard seed, salt, turmeric, paprika, spice, natural flavors and garlic powder, seasoning celery salt salt, celery seed, spices including red pepper and black pepper and paprika, sodium acid pyrophosphate