Tzatziki Greek Yogurt Dip, Tzatziki
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
greek yogurt (grade a pasteurized skim milk, cream, milk, cucumber, sour cream (cream, modified corn starch, lactic acid, gelatin, guar gum, natural flavor, carrageenan, disodium phosphate, garlic, onion, lemon juice (water, lemon juice concentrate, citric acid, sodium benzoate and sodium bisulfite, lemon oil). contains 2% or less of the following: dill, salt, citric acid, xanthan gum, cultured nonfat dry milk
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Sodium Benzoate and Sodium Bisulfite
May act as a preservative
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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