Japanese-style Shoyu Ramen with Cooked Ramen Noodles Savory Broth with Corn, Carrots and Green Onions Soup Bowl, Japanese-style Shoyu Ramen
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
ramen noodles: water, wheat flour, less than 2% of salt, lactic acid. soup base: water, maltodextrin, soy sauce (water, wheat, salt, vegetable soup base (vegetable [carrot, celery, onion, salt, sugar, tapioca maltodextrin, yeast extract, onion powder, corn starch, garlic powder, turmeric, flavor, sugar, sesame oil, salt, wheat, salt, maltodextrin, salt, canola oil, less than 2% of yeast extract, onion powder, garlic powder, xanthan gum, black pepper, ginger powder, rosemary extract (sunflower oil, rosemary extract). topping: dehydrated green onion, dehydrated carrot, dehydrated corn, potassium carbonate, glucose
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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