10"" Cake - Banana with Cream Cheese Icing, Banana with Cream Cheese Icing
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedIngredients
cream cheese icing [cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum, guar gum, powdered sugar (sugar, corn starch, sugar, whip topping (water, hydrogenated palm kernel oil, sucrose, high fructose corn syrup, corn syrup, sodium caseinate, dextrose, modified cellulose gum, polysorbate 60, natural and artificial flavor, salt, sorbitan tristearate, polysorbate 65, sodium tripolyphosphate, polysorbate 80, soy lecithin, carrageenan, beta carotene as color, butter margarine blend (pasteurized cream, water, salt, soy lecithin, sodium benzoate, artificial flavor, beta carotene as color, vitamin a palmitate, fd&c yellow #5, sugar, wheat flour, vegetable oil, water, leavening (baking powder [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Carob Bean Gum
Food additive
- •Guar Gum
Food additive
- •Modified Cellulose Gum
Food additive
- •Polysorbate 60
May act as a preservative
- •Natural and Artificial Flavor
Artificial ingredient
- •Polysorbate 65
May act as a preservative
- •Polysorbate 80
May act as a preservative
- •Sodium Benzoate
May act as a preservative
- •Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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