2% Low Fat Small Curd Cottage Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
cultured pasteurized skim milk, whey protein concentrate, cream, whey, salt, modified corn starch, potassium hydroxide, potassium sorbate & carbon dioxide, guar gum, carrageenan, locust bean gum, phosphoric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate & Carbon Dioxide
May act as a preservative
- •Guar Gum
Food additive
- •Locust Bean Gum
Food additive
Low Processing Impact Ingredients
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