Vinegar with Condiment
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
water, acetic acid, salt, flavors of garlic, caramel color and sodium benzoate as preservative
Ingredient Analysis
High Processing Impact Ingredients
- •Caramel Color and Sodium Benzoate as Preservative
May act as a preservative
Low Processing Impact Ingredients
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