Irish Cream-flavored Glaze Non-alcoholic Donuts, Irish Cream
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
donut mix (enriched bleached wheat flour [wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid, sugar, cocoa processed with alkali, dextrose, soybean oil, contains 2% or less of: defatted soy flour, dextrin, guar gum, karaya gum, leavening [baking soda, monocalcium phosphate, sodium acid pyrophosphate, natural and artificial flavor, nonfat milk, potato flour, salt, soy lecithin, wheat flour, wheat starch, water, palm oil, sugar. donut coating: powdered sugar, water, sugar, icing stabilizer (calcium carbonate, sugar, calcium sulfate, dextrose, agar, guar gum, sodium hexametaphosphate, contains 2% or less of natural and artificial flavor, caramel color, cream, milk protein, glycerol monostearate, trisodium citrate, palm oil, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Karaya Gum
Food additive
- •Natural and Artificial Flavor
Artificial ingredient
- •Icing Stabilizer (calcium Carbonate
Food additive
- •Guar Gum
Food additive
- •Contains 2% or Less of Natural and Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •