Carrot Frosted Layer Cake, Carrot Frosted
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
non-gmo sugar, non-gmo flour, non-gmo expeller-pressed canola oil, water, ascorbic acid, non-gmo corn meal, non-gmo unsulphered coconut, non-gmo pineapple, water, baking soda, water, ethyl alcohol, non-gmo baking powder (monocalcium phosphate, sodium bicarbonate, non-gmo corn starch, salt, cinnamon, non-gmo lemon zest, non-gmo orange zest, nutmeg, frosting [sugar, non-gmo vegan cream cheese (water, coconut oil, potato starch, sea salt, glucono-delta-lactone, natural flavoring, olive extract, vitamin b12, non-gmo certified sustainable palm oil, non-gmo vegan butter (natural oil blend (palm fruit, canola and olive, water, contains 2% or less of: salt, natural flavor (derived from corn, no msg, no alcohol, no gluten, gmo free, sunflower lecithin-an emulsifier, lactic acid, annatto extract-color, non-gmo vanilla] and non-gmo sprinkles [sugar, corn starch, sustainable palm and palm kernel oil, sunflower lecithin, natural vanilla flavor, vegetable juice for color, riboflavin for color, annatto for color and carnauba wax
Ingredient Analysis
High Processing Impact Ingredients
- •Sunflower Lecithin-an Emulsifier
Food additive
Low Processing Impact Ingredients
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