Smoked Sausage, Smoked
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
pork, water, less than 2% of the following: salt, vinegar, nonfat dry milk, dextrose, spices, corn syrup, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, hog casing
Ingredient Analysis
Low Processing Impact Ingredients
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