Smoke Flavor Dominican Pork Sausage, Smoke Flavor Dominican
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
pork meat, pork heart, water, textured vegetable protein, sami seasoning (salt, dextrose, malt dextrin, ground mustard, hydrolyzed soy protein (7% corn syrup solid, spices, garlic powder, flavoring spice extractive, salt, garlic powder, onion powder, corn syrup solid, phosphate, sodium nitrite, white pepper, smoke flavor, black pepper, sodium erythorbate, red #40 color
Ingredient Analysis
Low Processing Impact Ingredients
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