Black Forest Ham & Baby Swiss Sub
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
black forest ham water added, caramel color added (ham cured with: water, dextrose, contains less than 2% of salt, sodium lactate, sodium phosphate, sodium diacetate, sodium erythorbate, sodium nitrite, caramel color, french sub roll (enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, contains 2% or less of each of: sugar, yeast, salt, calcium propionate, natural flavor, dough conditioners [ascorbic acid, dextrin, swiss cheese (pasteurized part-skim milk, cheese culture, salt, green leaf lettuce, mayonnaise (soybean oil, water, white distilled vinegar, corn syrup, salt, calcium disodium edta added to protect flavor, mild mustard (water, distilled whitevinegar, mustard seed, salt, turmeric, spices
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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