Roast Beef & Cheese Sub, Roast Beef & Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
roast beef contains up to 25% solution coated with seasonings caramel color added (beef, water, contains less than 2% of sodium lactate, sodium phosphate, sodium diacetate, dextrose, salt, hydrolyzed corn protein, onion and garlic powder, canola oil, natural flavors. coated with: dextrose, salt, caramel color, hydrolyzed corn protein, spices, french sub roll (enriched wheat flour [wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, contains 2% or less of each of: sugar, yeast, salt, calcium propionate, natural flavor, dough conditioners [ascorbic acid, dextrin, mild cheddar cheese (pasteurized milk, cheese culture, salt, annatto, natamycin, green leaf lettuce, mayonnaise (soybean oil, water, white distilled vinegar, corn syrup, salt, calcium disodium edta added to protect flavor, mild mustard (water, distilled white vinegar, mustard seed, salt, turmeric, spices
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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