Traditional Canadian Meat Pie, Traditional Canadian Meat
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
pie shell (wheat flour palm oil, water, whole wheat/graham flour, sugar, molasses, honey, salt, baking soda, dextrose, potassium sorbate, pie top (wheat flour, vegetable oil, water, corn syrup, rice flour, salt, preservative, pork, cooked ground beef, water, contains less than 2% of black pepper, butter (cream, water, salt, garlic (garlic, water, contains less than 1% phosphoric acid, milk (milk, vitamin d3, nisin preparation, natural flavor, sage, salt, titanium dioxide, white pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Preservative
May act as a preservative
Low Processing Impact Ingredients
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