Curry Seasoning, Curry
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
scallion, water, cane vinegar onion garlic, curry powder (turmeric, fenugreek, coriander, cumin, black pepper, pimento, star anise) salt, scotch bonnet pepper, thyme, sucrose, yeast extract, xanthan gum, sodium metabisulphite, sodium benzoate
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •