Kale, Red Pepper & Three Cheese Sous Vide Egg Bites, Kale, Red Pepper & Three Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
heavy cream, cottage cheese (cultured nonfat milk, milk, cream, contains less than 2% nonfat milk, whey, salt, maltodextrin, citric acid, carrageenan, mono and diglyceride, locust bean gum, guar gum, enzyme, cheddar cheese (pasteurized milk, cheese culture, salt, annatto, jack cheese (pasteurized milk, salt, red bell pepper, onion, kale, parmesan cheese (pasteurized part-skim cows milk, salt, and 2% or less of carrageenan, maltodextrin, dextrose, salt, dried vinegar
Ingredient Analysis
High Processing Impact Ingredients
- •Locust Bean Gum
Food additive
- •Guar Gum
Food additive
Low Processing Impact Ingredients
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