Caprese Pasta Salad with Mild Provolone Cheese
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
cooked cavatappi pasta (enriched semolina wheat flour [semolina wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, egg white, soybean oil, olive oil, mild provolone cheese (cultured pasteurized milk, salt, natamycin to protect flavor, water, diced tomatoes (tomato, calcium chloride, cherry tomatoes (cherry tomato, non-hydrogenated sunflower oil, salt, garlic, oregano, balsamic vinegar, red wine vinegar (red wine vinegar, potassium metabisulfite, basil, cultured dextrose to protect flavor, salt, crushed garlic (garlic, citric acid, modified corn starch, black pepper, xanthan gum, natamycin
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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