White Cheddar Cheese Curds, White Cheddar
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
salt, battered with water, wheat flour, yellow corn flour, dextrose, nonfat dry milk, isolated soy protein, garlic powder, salt. breaded with unbleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflaven, folic acid, sugar, salt, yeast, carmel color, yellow corn flour, and colored with extractives of paprika and annatto. breaded with bleached wheat flour, yeast, sugar, and salt. breaded with bleached wheat flour, salt, whey, canola oil. dimethylpolysiloxane, an anti-foam agent
Ingredient Analysis
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •