Vegetable Soup, Vegetable
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
water, tomato paste, celery, peas, corn, barley, modified food starch, enriched macaroni product, niacin, iron [ferrous sulfate, thiamin mononitrate, riboflavin and folic acid, salt, canola/soybean oil, spices, celery, soybean oil, salt, sugar, maltodextrin, modified corn starch, natural flavor, xanthan gum, garlic
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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