Dutch Yellow Potatoes with Peppercorn Sauce Culinary Cream Reduction of Wine, Peppercorns and Shallots, Dutch Yellow Potatoes
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
dutch yellow potatoes and peppercorn sauce (water, cream, tomato juice, white wine, red port wine, cognac, shallot, poultry stock (water, concentrated poultry juice, red wine, carrot, onion, leek, red port wine, sugar, cognac, garlic, thyme, rosemary, salt, cracked black pepper, sunflower oil, glucono-delta-lactone, vegetable stock (water, onion, carrot, leek, garlic, sugar, sunflower oil, cornstarch, nutmeg oil, sugar, concentrated onion juice, xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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