Hot Salsa, Hot
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
tomato juice, calcium chloride, chloride, citric acid, onions garlic, salt, lime juice, cilantro, and xanthan gum
Ingredient Analysis
High Processing Impact Ingredients
- •And Xanthan Gum
Food additive
Low Processing Impact Ingredients
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