Squeeze Cream Cheese Spread
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
pasteurized milk and cream cheese culture, salt, guar gum, citric acid, carob bean gum xanthan gum, natamycin
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Carob Bean Gum Xanthan Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •