Five Cheese Low-moisture Part-skim Mozzarella, Cheddar. Provolone, Parmesan and Asiago Texas Toast, Five Cheese
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
bread: enriched wheat flour (flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, soybean oil, yeast, sugar, salt, calcium propionate, microbial enzymes. spread: soybean oil, water, palm oil, dried garlic, salt, vegetable monoglyceride, natural flavor, crushed garlic (garlic, citric acid, dried parsley, whey, beta-carotene . cheese blend: low-moisture part-skim mozzarella cheese (cultured pasteurized reduced fat milk, salt, cheddar cheese (cultured pasteurized milk, salt, annatto, provolone cheese (cultured pasteurized milk, salt, parmesan cheese (cultured pasteurized reduced fat milk, salt, asiago cheese (cultured pasteurized milk, salt
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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