Korean Bbq Marinade and Sauce, Korean Bbq
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
soy sauce ( water, wheat, salt, sodium benzoate, sugar, roasted red onion puree (red onion, water, citric acid, water, ascorbic acid, maple syrup, distilled vinegar, garlic puree (garlic, water, molasses, orange juice concentrate, contains less than 2% of sesame oil, sake wine, pear juice concentrate, reconstituted lime juice (water, lime juice concentrate, modified corn starch, water, potassium sorbate and sodium benzoate, salt, ascorbic acid, natural flavor
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate
May act as a preservative
- •Potassium Sorbate and Sodium Benzoate
May act as a preservative
Low Processing Impact Ingredients
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