Garlic Habanero Hot Sauce, Garlic Habanero
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
vinegar, salt, garlic, xanthan gum, garlic oil (polysorbate 80, guar gum
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Garlic Oil (polysorbate 80
May act as a preservative
- •Guar Gum
Food additive