Spinach Dip, Spinach
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
sour cream (cultured cream, skim milk, nonfat dry milk, modified corn starch, dextrose, stabilizer, enzyme, cream cheese (pasteurized milk and cream, cheese culture, salt, soybean oil, spinach, parmesan cheese ([pasteurized part-skim cow's milk, cheese culture, salt, natamycin, water, salt, contains 2% or less of modified corn starch, lemon juice concentrate, salt, sugar, mustard flour, vinegar, natural cheese flavor (parmesan cheese [pasteurized milk, salt, water, sea salt, garlic, onion, citric acid, xanthan gum, natural flavor, fractionated coconut oil, rosemary oleoresin
Ingredient Analysis
High Processing Impact Ingredients
- •Stabilizer
Food additive
- •Xanthan Gum
Food additive
Low Processing Impact Ingredients
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