toppings: cheese: low moisture part skim mozzarella cheese: (pasteurized part-skim milk, salt, enzymes). alfredo sauce: water, whey, parmesan and cheddar cheese powder (parmesan and cheddar cheese (buttermilk, pasteurized milk and part-skim milk, salt, whey, salt, disodium phosphate, soybean oil, citric acid) corn starch, salt, garlic powder, spices, citric acid, less than 2% tricalcium phosphate added to prevent caking. cooked chicken: chicken breast with rib meat, water, seasoning (salt, sugar, spices [onion powder, garlic powder, maltodextrin, chili powder {salt, cumin, oregano, garlic, chili pepper, red pepper, natural grill flavor, citric acid, modified potato starch, sodium phosphate. asiago cheese: (pasteurized milk, powdered cellulose . spice blend: spices (oregano, pepper, basil, maltodextrin, onion & garlic, soybean oil, parsley. parsley flakes. minced garlic. crust: wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid, water, soybean oil, dough conditioner (whey, l-cysteine, hydrochloride, yeast, dextrose, olive oil, salt