Chinese Style Dan Dan Noodles with Peanut Sauce & Sesame Oil, Peanut Sauce & Sesame Oil
Processing Level:
Processing Level: 1 out of 10 - Minimally Processed
1/10
Minimally ProcessedIngredients
hokkien style noodles: water, wheat flour, canola oil, lactic acid, salt, sodium carbonate guargum, turmeric powder, alpha-tocopherol added as an antioxidant, sodium phosphate. chinese style dan dan sauce: water, sugar, sesame oil, salt, acetic acid, garlic, soy sauce (water, wheat, salt, sugar, rice vinegar, salt ginger, water, salt, mirin (glucose syrup, water, glutinous rice, ethanol, rice) least extract, garlic powder, citric acid
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Carbonate Guargum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •