5 Seed Bread, 5 Seed
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
water, resistant tapioca starch, wheat protein isolate, inuun, yeast, wheat gluten, oat fiber, soybean oil, allulose, guar gum, salt, potassium chloride, vinegar, datem, cellulose gum, maltodextrin, calcium propionate, carrageenan, soybean oil, dextrose, artificial flavor, ascorbic acid, sorbic acid, lactic acid, reduced iron, thiamine mononitrate, riboflavin, niacin, folic acid
Ingredient Analysis
High Processing Impact Ingredients
- •Guar Gum
Food additive
- •Cellulose Gum
Food additive
- •Calcium Propionate
May act as a preservative
- •Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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