Chicken Banh Mi Style Sandwich White Chicken Meat, Marinated Daikon & Carrots, Sriracha Sauce, Green Leaf Lettuce, Jalapenos and Cilantro on a Rustic French Roll, Chicken Banh Mi Style
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
french bread (enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, contains 2% or less of: yeast, salt, wheat malt extract, barley malt extract, calcium sulfate, wheat starch, ascorbic acid, skinless chicken breast with rib meat, water, potato starch, salt, vinegar, yeast extract and citrus extract, sriracha sauce (sour cream, mayonnaise (soybean oil, water, distilled vinegar, contains less than 2% of sugar, salt, calcium disodium edta added to protect flavor, dried garlic, dried onion, sriracha chili sauce [chili, sugar, salt, garlic, acetic acid, potassium sorbate, sodium bisulfate as preservatives and xanthan gum, carrot, rice vinegar [rice vinegar, water, diluted with water to 4.2% acidity, green leaf lettuce, jalapeno pepper
Ingredient Analysis
High Processing Impact Ingredients
- •Potassium Sorbate
May act as a preservative
- •Sodium Bisulfate as Preservatives and Xanthan Gum
May act as a preservative
Low Processing Impact Ingredients
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