gingerbread: brown sugar syrup wheat flour, rye flour, spices, lemon peel, orange peel, ammonium bicarbonate . icing: sugar, water, tapioca syrup, agar-agar, carob bean gum, titanium dioxide, potassium sorbate . chocolate buttons: sugar, cocoa butter, whole milk powder, chocolate liquor, soy lecithin, gum arabic, glucose syrup, gelatin, natural vanilla flavor, colors (titanium dioxide, beta carotene, grape color extract, turmeric, spirulina extract, beet juice, carnauba wax, beeswax. nonpareilles: sugar, wheat starch, corn starch, glucose syrup, vegetable juice colors. sugar decoration: sugar, gum arabic, milk protein, citric acid, colors (fd&c yellow no.5, fd&c blue no.1
Food additive
May act as a preservative
Food additive
Food additive