Cold Smoked Atlantic Salmon Loin
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
atlantic salmon color added through feed, salt, sodium lactate, nisin preparation preservative
Ingredient Analysis
High Processing Impact Ingredients
- •Nisin Preparation Preservative
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •