Ciabatta Loaf, Ciabatta
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, water, contains less than 2% of dough conditioner (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, ascorbic acid, dry malt 60 (malted barley flour, wheat flour, dextrose, preservatives (cultured wheat starch, wheat flour, citric acid, salt, vinegar, yeast
Ingredient Analysis
High Processing Impact Ingredients
- •Preservatives (cultured Wheat Starch
May act as a preservative
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •