Chili & Garlic Sauce, Chili & Garlic
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
citric acid, vinegar, vegetable oil, garlic, onion, parsley, stabilizers (e415, e414, e412, modified starch, salt, spices, preservative sorbate
Ingredient Analysis
High Processing Impact Ingredients
- •Stabilizers (e415
Food additive
- •Preservative Sorbate
May act as a preservative
Low Processing Impact Ingredients
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