Meatless Evolution Vegan Pepperoni with Plant-based Pepperoni, Homemade Tomato Sauce, Dairy-free Mozzarella Style Shreds & Fresh Herbs Handmade, Wood-fired, Thin & Crispy Pizza, Meatless Evolution
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
crust: organic enriched flour (unbleached wheat flour, malted barley, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid, water, organic wheat bran, salt, yeast. toppings: mozzarella style shreds (filtered water, tapioca starch, coconut oil, non-gmo expeller pressed canola and/or safflower oil, potato protein isolate, sea salt, tricalcium phosphate, short chain fructan fiber, lactic acid, fava bean protein, whole algal flour, konjac gum, xantham gum, yeast extract, organic celery, organic garlic, organic red wine, organic maple syrup, organic extra virgin olive oil, salt, organic parsley, organic black pepper, pepperoni topping (water, soybean oil, isolated soy protein, carrageenan, gum blend [agar, konjac gum, salt, paprika, contains 2% or less of: dried vinegar, methylcellulose, yeast extract, garlic powder, citric acid, parsley, canola oil, olive oil, sea salt, garlic, oregano, marjoram
Ingredient Analysis
High Processing Impact Ingredients
- •Konjac Gum
Food additive
- •Xantham Gum
Food additive
- •Gum Blend [agar
Food additive
- •Konjac Gum
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •
- •