Sweet & Sour Syrup, Sweet & Sour
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
citric acid, vinegar, tomato concentrate, ascorbic acid, stabilizers ( e415, e414, e412, modified starch, spices
Ingredient Analysis
High Processing Impact Ingredients
- •Stabilizers ( E415
Food additive
Low Processing Impact Ingredients
- •
- •
- •
- •
- •
- •
- •
- •