Mild Pork & Beef Snack Sticks, Mild
Processing Level:
Processing Level: 4 out of 10 - Moderately Processed
4/10
Moderately ProcessedIngredients
pork, beef, contains 2% or less of: dextrose, salt, spices, sugar, corn syrup, water, paprika, garlic, sodium erythorbate, lactic acid starter culture, sodium nitrite, stuffed in colored beef collagen casing . sprayed with potassium sorbate to preserve quality
Ingredient Analysis
High Processing Impact Ingredients
- •Stuffed in Colored Beef Collagen Casing . Sprayed with Potassium Sorbate to Preserve Quality
May act as a preservative
Low Processing Impact Ingredients
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