Pork, Shrimp & Mushroom Asian-style Supreme Dumpling
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
water, enriched bleached wheat flour[bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid, pork, shrimp(shrimp, water, salt, sodium tripolyphosphate, yellow onion, modified tapioca starch, dried mushrooms(dried mushroom, sulfur dioxide, dried shrimp(shrimp, salt, sulfur dioxide, sesame oil, soy sauce(water, salt, sugar, wheat flour, sodium benzoate added as a preservative, salt, ginger, monosodium glutamate, sugar, tapioca starch, mushroom flavored dark soy sauce[soy sauce(water, salt, wheat flour, caramel color, sugar, natural and artificial mushroom flavor(natural flavoring, artificial flavoring, salt, disodium 5'-inosinate and disodium 5'-guanylate, sodium benzoate added as a preservative, peanut oil, white pepper, ribotide(disodium 5'- inosinate, disodium 5'guanylate, yeast extract, ginger powder(ginger
Ingredient Analysis
High Processing Impact Ingredients
- •Sodium Benzoate Added as a Preservative
May act as a preservative
- •Natural and Artificial Mushroom Flavor(natural Flavoring
Artificial ingredient
- •Artificial Flavoring
Artificial ingredient
- •Sodium Benzoate Added as a Preservative
May act as a preservative
Low Processing Impact Ingredients
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