Vietnamese Chicken with Jasmine Rice, Sriracha Mayo & Pickled Carrots Bowl, Vietnamese Chicken
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
boneless skinless chicken breast (contains up to 10% solution of water, lemon juice concentrate, vinegar, salt, and vinegar powder, pickling brine [pure apple cider vinegar, water, distilled white vinegar, salt, sugar, jasmine rice, lime, soy sauce (water, wheat, salt, mayonnaise (soybean oil, water, distilled vinegar, sugar, salt, lemon juice concentrate, mustard flour, extractives of paprika, natural flavor, edta-calcium disodium, unsalted butter, peanut oil, sugar, vegetable oil, garlic, sriracha sauce (chili, sugar, garlic, salt, water, vinegar, xanthan gum, potassium sorbate, sodium bisulfite
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Potassium Sorbate
May act as a preservative
Low Processing Impact Ingredients
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