Veal & Prosciutto Tortelloni, Veal & Prosciutto
Processing Level:
Processing Level: 2 out of 10 - Minimally Processed
2/10
Minimally ProcessedIngredients
dough: durum flour, enriched semolina flour (milled wheat, niacin, iron, thiamine, mononitrate, riboflavin, folic acid, whole egg, water filling: cooked veal, prosciutto, whole milk ricotta cheese (whey, vinger, salt, imported parmesan, pecorino romano cheese, whole egg, salt, spices
Ingredient Analysis
Low Processing Impact Ingredients
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