Seafood Louie Salad, Seafood Louie
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
romaine lettuce, louie dressing (soybean oil, water, distilled vinegar, tomato paste, sugar, salt, contains less than 2% of horseradish, food starch-modified, lemon juice concentrate, spices, xanthan gum, sodium benzoate, dehydrated onion, dehydrated garlic, calcium disodium edta added to protect flavor, paprika, artificial flavor, imitation crab meat (fish protein alaska pollock and/or pacific whiting, water, wheat starch, brine [water, salt, soy lecithin, sodium tripolyphosphate, sugar, potato starch, sorbitol, salt, wheat flour, natural flavors [hydrolyzed soy protein, crab extract, sodium tripolyphosphate, tetrasodium pyrophosphate, color added [carmine, paprika, canthaxanthin, titanium dioxide, hard cooked egg, water, salt, ferrous gluconate added to stabilize color, red cabbage, carrot
Ingredient Analysis
High Processing Impact Ingredients
- •Xanthan Gum
Food additive
- •Sodium Benzoate
May act as a preservative
- •Artificial Flavor
Artificial ingredient
Low Processing Impact Ingredients
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