Egg Salad on Wheat, Egg Salad
Processing Level:
Processing Level: 3 out of 10 - Minimally Processed
3/10
Minimally ProcessedIngredients
mayonnaise (soybean oil, vinegar, water, salt, sugar, calcium disobium edta, dried garlic, natural flavor, panko bread crumbs (bleached wheat flour, yeast, sugar, salt, soybean oil, dijon mustard (distilled vinegar, water, 1 grade mustard seed, salt, white wine, sugar, pectin, citric acid, yellow mustard (distilled white vinegar, water, mustard seed, mustard bran, salt, turmeric, paprika, salt, ground white pepper, wheat bread (enriched bleacher flour [bleach wheat flour, malted barley flour, niacin, reduced iron, ascorbic acid added as a dough conditioner, thiamine mononitrate, riboflavin, folic acid, water, liquid sugar, whole wheat flour, yeast, cracked wheat, crushed wheat, wheat gluten, salt, wheat bran, oat bran, soy lecithin, caramel color, calcium propionate, sodium stearoyl lactylate, ascorbic acidd
Ingredient Analysis
High Processing Impact Ingredients
- •Calcium Propionate
May act as a preservative
Low Processing Impact Ingredients
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